Workshop / Good craftsmanship starts with a plan
Cooking workshop Choose a recipe. Compare material costs and sale proceeds using your auction prices to find what is worthwhile.
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Recipe selectCarrion Surprise · from 175 Blood Sausage · from 60 Dirge's Kickin' Chimaerok Chops · from 300 Thistle Tea · from 60 Dragonbreath Chili · from 200 Jungle Stew · from 175 Beer Basted Boar Ribs · from 25 Egg Nog · from 35 Mystery Stew · from 175 Fillet of Frenzy · from 50 Baked Salmon · from 275 Poached Sunscale Salmon · from 250 Barbecued Buzzard Wing · from 175 Grilled Squid · from 240 Cooked Crab Claw · from 85 Boiled Clams · from 50 Cooked Glossy Mightfish · from 225 Smoked Sagefish · from 80 Smoked Bear Meat · from 40 Roast Raptor · from 175 Roasted Kodo Meat · from 35 Spiced Chili Crab · from 225 Seasoned Wolf Kabob · from 100 Spiced Wolf Meat · from 10 Brilliant Smallfish · from 1 Slitherskin Mackerel · from 1 Goldthorn Tea · from 175 Big Bear Steak · from 110 Dig Rat Stew · from 90 Lobster Stew · from 275 Kaldorei Spider Kabob · from 10 Gooey Spider Cake · from 110 Crispy Lizard Tail · from 100 Crispy Bat Wing · from 1 Coyote Steak · from 50 Crab Cake · from 75 Crocolisk Gumbo · from 120 Crocolisk Steak · from 80 Longjaw Mud Snapper · from 50 Gingerbread Cookie · from 1 Loch Frenzy Delight · from 50 Mightfish Steak · from 275 Lean Venison · from 110 Lean Wolf Steak · from 125 Soothing Turtle Bisque · from 175 Mithril Head Trout · from 175 Monster Omelet · from 225 Murloc Fin Soup · from 90 Clam Chowder · from 90 Nightfin Soup · from 250 Goretusk Liver Pie · from 50 Savory Deviate Delight · from 85 Rainbow Fin Albacore · from 50 Giant Clam Scorcho · from 175 Redridge Goulash · from 100 Filet of Redgill · from 225 Runn Tum Tuber Surprise · from 275 Succulent Pork Ribs · from 110 Hot Lion Chops · from 125 Goblin Deviled Clams · from 125 Hot Wolf Ribs · from 175 Hot Smoked Bass · from 240 Tasty Lion Steak · from 150 Strider Stew · from 50 Heavy Kodo Stew · from 200 Heavy Crocolisk Stew · from 150 Curiously Tasty Omelet · from 130 Scorpid Surprise · from 20 Spider Sausage · from 200 Rockscale Cod · from 175 Bristle Whisker Catfish · from 100 Dry Pork Ribs · from 80 Spotted Yellowtail · from 225 Undermine Clam Chowder · from 225 Sagefish Delight · from 175 Westfall Stew · from 75 Tender Wolf Steak · from 225
CHOOSE A RECIPE AND COMPARE SURPLUS Open recipes ⌄ Highest estimated surplus first ↓ Per craft · after ingredient costs and auction fee
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Materials are valued at their price even if you already own them. Auction proceeds assume a successful sale. Listing deposits, training costs and crafting time are not included.
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All profession workshops Background and further sources Additional information
Further notes and links 71 recorded recipe items belong to this profession. Their pages list known ingredients, results and sources.
